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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Potato Flakes

Potato Flakes Specification

Size
Customizable

Aroma
Characteristic Potato Aroma

Moisture (%)
Max 5%

Packaging Type
Bag

Storage Instructions
Store in a cool, dry place

Style
Dried

Shelf Life
12 Months

Processing Form
Powdered

Dehydration Method
Hot Air Dehydration

Preserving Compound
No Preservatives

Drying Process
AD (Air Dried)

Form
Flake

Potato Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Cheque, Cash Advance (CA)

Supply Ability
100 Kilograms Per Month

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
Asia, Australia, South America, Eastern Europe, Western Europe, Middle East, Central America, North America, Africa

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Potato Flakes

We manufacture dehydrated vegetables in the form of Potato Flakes. By sourcing from our own farmer group, we process potatoes into potato flakes. It is the most important form of dehydrated potato products. A sheet of mashed potatoes is produced by pressing it against a drum dryer, which is broken up and ground. The same as mashed potatoes, potato flakes can be used in any recipe. Added to gravies, the flakes can thicken them. Baked goods will last longer with potato flakes added.

Other Detail of Potato Flakes

Quality: Good Quality
Packing: 14kg/20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
Purity: 100%
Storage: Cool and Dry Place

Product details of Potato Flakes

Variety Available	Dehydrated Potato
Is It Imported	Non Imported
Speciality	No Preservatives
Imported	No
Packaging Size Available	20 Kg
State of Origin	INDIA
Packaging	Plastic Bag or Polythen
Quality Available	A Grade
Organic	No

Versatile Culinary Uses

Potato flakes can be incorporated into a wide spectrum of culinary applications. Their ability to rehydrate quickly makes them particularly effective in soups, bakery goods, snack formulations, and instant foods. With a consistent flavor and texture, they streamline production processes and maintain product quality.

Stringent Quality Standards

Our potato flakes are produced using hot air dehydration (AD) without any preservatives. The production process ensures a minimum purity of 99%, low moisture content, and a maximum fat content of just 0.1%. Each batch undergoes rigorous checks to guarantee optimal freshness and safety for all intended uses.

Reliable Supply and Custom Packaging

As a leading exporter and manufacturer in India, we offer robust monthly production capacities up to 5000 MT. Our customizable packaging solutions ensure safe storage and transport, helping you maintain freshness and product quality throughout the supply chain.

FAQs of Potato Flakes:

Q: How are these potato flakes produced?

A: Our potato flakes are manufactured using hot air dehydration (AD), where high-quality potatoes are sliced, dried, and processed into flakes or powder without preservatives. This method preserves their natural flavor, color, and nutrient content while ensuring a purity of 99% or more.

Q: What types of food products can I make using these potato flakes?

A: These flakes are perfect for soups, snacks, bakery items, and a variety of instant foods. They rehydrate quickly and blend smoothly into recipes, providing a fresh potato taste and consistent texture.

Q: When should potato flakes be added during food preparation?

A: Potato flakes are best added during the mixing or blending stage of your recipe. Whether you are thickening a soup or adding them to a bakery dough, they incorporate quickly and evenly in both hot and cold preparations.

Q: Where should I store potato flakes for optimal shelf life?

A: Store the potato flakes in a cool, dry place away from direct sunlight and moisture. Proper storage in airtight, customizable bags will help maintain their quality for up to 12 months.

Q: What are the health benefits of using these potato flakes?

A: Our potato flakes contain only 0.1% fat and no preservatives, making them a wholesome ingredient. Their low moisture content also inhibits the growth of microbes, ensuring food safety and extending storage life.

Q: How quickly do these potato flakes rehydrate in recipes?

A: The flakes are designed to rehydrate very quickly in both hot and cold liquids due to their low moisture content, immediately providing a creamy, smooth texture in soups, mashed potatoes, and doughs.

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