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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Roasted Chickpeas Without Skin

Roasted Chickpeas Without Skin Specification

Type
Grains

Style
Dried and Roasted

Cultivation Type
Normal

Texture
Crispy

Physical Form
Whole

Fragrance
Mild roasted aroma

Grade
Food grade

Variety
Chana (Chickpeas)

Taste
Crunchy and nutty

Maturity
Fully matured

Used As
Snack, ingredient in recipes

Color
Golden Brown

Part
Seed without skin

Shape
Round

Size
Standard (68 mm dia)

Moisture (%)
Max 10%

Admixture (%)
Max 1%

Ash %
Less than 3%

Glutinous
Non-glutinous

Preservation Process
Roasted

Processing Type
Roasted without skin

Drying Process
Sun/Mechanical dried

Shelf Life
12 Months

Origin
India

Roasted Chickpeas Without Skin Trade Information

Minimum Order Quantity
10000 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Cash Advance (CA), Letter of Credit at Sight (Sight L/C), Cheque

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 10kg/12kg/15kg PP Bag, Paper Bag, Box (As perbuyer requirement)

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Roasted Chickpeas Without Skin

Among the products we offer our customers are roasted checkpeas with skin. Chickpeas are a healthier alternative to potato chips for health-conscious people who enjoy snacking during mid-meals. It is possible to eat chickpeas with their skin on or to remove it easily. Chickpeas without skin can also be used to prepare creamy hummus. It is possible to make salted and simple chickpeas or sweet and spicy chickpeas according to preference. With this noble commodity, many combinations are possible.

Exceptional Nutritional Profile

Each serving of roasted chickpeas delivers a powerful boost of protein, fiber, and essential minerals. With about 370 kcal and only 6% fat per 100g, they offer a satisfying snack that supports healthy eating without compromising on taste. This makes them an excellent choice for those seeking energy and nourishment throughout the day.

Safe and Long-Lasting Packaging

Roasted Chickpeas Without Skin come packed in food-grade vacuum or poly packs, ensuring product integrity and freshness up to 12 months. The careful packaging keeps them crisp and fragrant, while also maintaining stringent safety and quality standards during storage, handling, and transportation.

Versatile and Convenient Usage

Ready to eat straight from the pack, these roasted chickpeas are delicious on their own or as a wholesome ingredient in salads, trail mixes, soups, and grain bowls. Their round, bite-sized form and crunchy texture make them both versatile for cooking and convenient for snacking on the go.

FAQs of Roasted Chickpeas Without Skin:

Q: How are Roasted Chickpeas Without Skin processed and packaged?

A: After harvesting fully matured chickpeas in India, the seeds are deshelled and carefully roasted using a sun or mechanical drying process. The final product is packed in either vacuum-sealed or poly packs to preserve freshness and protect against moisture.

Q: What nutritional benefits do these roasted chickpeas provide?

A: They are a rich source of protein, dietary fiber, and essential minerals. With approximately 370 kcal and 6% fat per 100g, these chickpeas make for a healthful snack or meal ingredient that supports balanced nutrition and sustained energy.

Q: When is the best time and way to consume this product?

A: You can enjoy these crunchy, nutty chickpeas anytime as a wholesome snack. They also serve as an excellent topping in salads or can be included in a variety of recipes to boost protein and texture.

Q: Where should I store roasted chickpeas to maintain their quality?

A: For optimal freshness, store the chickpeas in a cool, dry place away from direct sunlight. Proper storage extends their shelf life up to 12 months and keeps them crispy.

Q: What is the minimum order quantity for wholesale purchase?

A: The minimum order quantity for Roasted Chickpeas Without Skin is 100 kg, catering to the requirements of exporters, manufacturers, suppliers, and traders.

Q: What allergens are present in this product?

A: These roasted chickpeas contain chickpeas and are free from gluten, making them suitable for most diets except individuals with legume allergies.

Q: What makes this product suitable for bulk export and supply?

A: With its food-grade standards, stable packaging, long shelf life, and consistent size (68 mm), these roasted chickpeas are ideal for bulk buyers seeking reliable, high-quality ingredients or snacks for wider distribution.

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