Beetroot Flakes

About Beetroot Flakes

Beetroot Flakes are small pieces of dried, dehydrated beetroot which can be added as a seasoning or ingredient to a variety of foods. Root vegetables like beets are full of nutrients and are low in calories while being high in fiber, vitamins, and minerals. Flakes of beetroot can give food a sweet, earthy flavour and a striking colour. Beetroot Flakes can be added to soups and stews, sprinkled over salads or roasted vegetables, or combined with other ingredients to make spreads and dips. They are an easy way to add the nutritional value of beets to your diet. 

Exceptional Quality and Purity

Our beetroot flakes conform to rigorous quality standards with a minimum 99% purity and absence of foreign matter. Carefully processed from whole beetroots in India, the low-temperature air dehydration method maintains the inherent nutrients, vibrant color, and signature aroma, resulting in an unadulterated product suitable for various culinary and health-oriented uses.


Versatile Usage for Creative Cooking

These naturally dried beetroot flakes are ideal for adding depth and color to soups, salads, ready-to-eat meals, and instant mixes. Their consistent 3-5 mm flake size ensures even integration into diverse recipes. Convenient and easy to rehydrate, they streamline kitchen preparation while enhancing flavor and nutrition without artificial additives.