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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Tomato Flakes

Tomato Flakes Specification

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Moisture (%)
Max 7%

Size
2-6 mm

Packaging Type
Poly Bag / Carton

Aroma
Characteristic Tomato Aroma

Style
Dried

Shelf Life
12 Months

Processing Form
Flakes

Dehydration Method
Hot Air Dehydration

Preserving Compound
No Preservatives Added

Drying Process
AD

Form
Solid

Tomato Flakes Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Letter of Credit at Sight (Sight L/C), Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Cash Advance (CA)

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Tomato Flakes

Tomatoes are also used to treat several diseases including sunburns, and inflammation. Additionally, they stimulate collagen production and heal wounds. The tomato flakes provided by us are made from dried tomatoes that feature a blood red color and a tangy taste. Our tomato flakes lend vibrant colour and a unique flavour to many dishes. Typical uses for these flakes include bread, pasta sauces, soups, and vegetable dishes. Flakes of this quality can be easily purchased by our clients at affordable rates, in accordance with their needs.

Premium Quality and Purity

Our tomato flakes are produced from select, ripe tomatoes, with a remarkable purity level of 99%. The careful hot air dehydration method ensures that each flake retains the natural red color, authentic flavor, and characteristic aroma of fresh tomatoes. There are no additives or preservatives, guaranteeing a healthier, all-natural product ideal for a wide range of culinary applications.

Instant Rehydration for Versatile Cooking

These dried tomato flakes rehydrate instantly, making them incredibly convenient for both home cooks and food industry professionals. Whether youre preparing soups, sauces, pizza, or unique seasoning blends, our flakes deliver fresh tomato taste and aroma, enhancing any dish with minimal preparation time.

Safe and Allergen-Free

Assessed to be free from pathogenic microorganisms and gluten, our tomato flakes cater to a variety of dietary needs. Rigorous quality control processes and hygiene standards ensure you receive a safe, allergen-free product suitable for all customers. The flakes have zero foreign matter, reflecting our commitment to safety and purity.

FAQs of Tomato Flakes:

Q: How can I use your tomato flakes in my recipes?

A: Tomato flakes are perfect for quick addition to soups, sauces, pizza toppings, and seasonings. Simply add them directly to dishes, or rehydrate in a small amount of warm water for instant use. They blend well into both wet and dry culinary preparations, intensifying tomato flavor and color.

Q: What makes these tomato flakes different from other dried tomatoes?

A: Our tomato flakes stand out due to their 99% purity, instant rehydration, and absence of preservatives. Hot air dehydration preserves natural color, flavor, and aroma. Additionally, they are gluten-free and microbiologically tested for safety, making them suitable for health-conscious consumers.

Q: When is it best to add tomato flakes during cooking?

A: Tomato flakes can be added at any stage, depending on your recipe. For soups and stews, add them early so they fully rehydrate and infuse flavor. For toppings or seasonings, sprinkle just before serving. Their quick solubility offers great flexibility.

Q: Where should I store tomato flakes for maximum freshness?

A: Store tomato flakes in a cool, dry place, away from direct sunlight, ideally in an airtight poly bag or carton. Proper storage ensures they retain their aroma, color, and flavor throughout their 12-month shelf life.

Q: What is the processing method used for your tomato flakes?

A: We use hot air dehydration (AD) without preservatives to create our tomato flakes. This method locks in the natural color, aroma, and nutrients of the tomatoes, delivering a product with low moisture and high shelf stability.

Q: What are the main benefits of using dried tomato flakes over fresh tomatoes?

A: Dried tomato flakes provide instant tomato flavor, long shelf life, and convenience with no need for refrigeration. They are lightweight and easy to store, making them ideal for both home kitchens and large-scale food operations. Their purity and absence of additives make them a healthier option for flavor enhancement.

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