Spinach Leaves
Spinach Leaves Specification
- Aroma
- Earthy, Fresh
- Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Packaging Type
- Plastic Bag
- Moisture (%)
- 6% Max
- Size
- Medium to Large Leaves
- Style
- Dried
- Shelf Life
- 12 Months
- Processing Form
- Raw
- Dehydration Method
- Air Dehydration
- Preserving Compound
- Natural
- Drying Process
- Sun Dried
- Form
- Whole Leaves
Spinach Leaves Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Cheque, Cash Advance (CA)
- Supply Ability
- Kilograms
- Delivery Time
- 8-10 Days
- Sample Available
- Yes
- Packaging Details
- Packing: 10kg/20kg PP Bag, Paper Bag, (As per buyer requirement)
- Main Export Market(s)
- North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Australia, Africa
- Main Domestic Market
- All India
- Certifications
- FSSAI, SPICES BOARD, APEDA, ISO
About Spinach Leaves
Spinach leaves and powder are what we produce. Among its many nutrients, spinach is a great source of vitamins, minerals, protein, and antioxidants. Dehydrated spinach flakes taste great in most recipes. Its mild and vibrant flavor enhances the flavor of a wide variety of foods. The taste of spinach works well with eggs, soups, spreads, sandwiches, pasta and other recipes. It can also be added to delicious and healthy baked goods. You can use dehydrated leaves as an excellent substitute for fresh greens.
Other Detail of Spinach leaves
- Quality: Good Quality
- Packing: 14kg/20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
- Purity: 100%
- Storage: Cool and Dry Place
Product details of Spinach leaves
| Is It Imported | Non Imported |
| Brand | FARMVILLA |
| Speciality | No Preservatives,No Artificial Flavour,Pesticide Free (for Raw Products) |
| State of Origin | Gujarat |
| Packaging | Plastic Bag or Polythene,Carton |
| Packaging Size Available | 20 Kg |
| Organic | No |
| Imported | No |
Nutritional Powerhouse
Spinach leaves are renowned for their dense nutritional content, especially iron, calcium, and vitamins A and C. Incorporating them into your meals supports overall wellness, bone strength, and immunity. Their rich, dark green color is a testament to their freshness and high antioxidant levels.
Carefully Processed for Freshness
Harvested in India, our spinach undergoes careful sun drying and natural air dehydration to lock in nutrients and flavor. No artificial preservatives are used, ensuring purity and a fresh, earthy aroma. The slices or whole leaves are packed hygienically in plastic bags to extend shelf life to 12 months.
Easy Storage and Quick Use
With only 6% moisture content, these spinach leaves store well in a cool, dry place out of direct sunlight. Simply soak them in warm water for 5-10 minutes to rehydrate and enjoy their original texture and flavor in a variety of dishes.
FAQs of Spinach Leaves:
Q: How do you rehydrate dried spinach leaves for cooking?
A: To rehydrate dried spinach leaves, soak them in warm water for 5 to 10 minutes. Once softened, drain and use them as you would use fresh spinach in any recipe.Q: What makes these spinach leaves suitable for food preparation and culinary use?
A: Their food-grade quality, high purity (99%), and absence of foreign matter or artificial preservatives make them safe and versatile for use in a wide range of dishes, including soups, curries, sauts, and more.Q: When is it best to use dried spinach rather than fresh?
A: Dried spinach is ideal when fresh spinach is unavailable, for long-term storage needs, or when you want a concentrated flavor and nutrition boost in your recipe without excess moisture.Q: Where should I store these spinach leaves to maximize shelf life?
A: Store the spinach leaves in a cool, dry place away from direct sunlight. This will help maintain their freshness, aroma, and nutritional quality for up to 12 months.Q: What health benefits do these dried spinach leaves offer?
A: They are especially rich in iron, calcium, and vitamins A & C, which contribute to improved immunity, healthier bones, and overall wellness. Being gluten free, they are suitable for people with gluten sensitivities.Q: How are these spinach leaves processed to maintain their nutritional value?
A: The leaves are sun dried and air dehydrated using natural methods without chemical preservatives. Processing them raw preserves both nutrients and their natural earthy aroma.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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