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Spices and Seasonings

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Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Bitter Gourd Flakes

Bitter Gourd Flakes Specification

Storage Instructions
Store in a cool, dry, and airtight place

Packaging Type
Poly Pack

Aroma
Typical Bitter Gourd

Moisture (%)
Below 8%

Size
2-5 mm

Style
Dried

Shelf Life
12 Months

Processing Form
Raw

Dehydration Method
Low Temperature Dehydration

Preserving Compound
No Artificial Preservatives

Drying Process
Air Dried

Form
Flakes

Bitter Gourd Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7-10 Days

About Bitter Gourd Flakes

Bitter Gourd Flakes made from dried, thinly sliced bitter gourd can be used in a variety of ways to enhance the flavor and nutritional value of food. To give stir-fried vegetables, tofu, or meat dishes a slightly bitter and distinctive flavor, bitter gourd flakes can be used. To add flavor and nutrition to soups or broths, these flakes can be used. Bitter Gourd Flakes go well with vegetable or chicken soups. Flakes of bitter gourd can be added to salads to add crunch and a hint of bitterness. Fresh greens, tomatoes, and cucumbers go well with them. They are very economical too.

Pure and Natural Bitter Gourd Flakes

Our bitter gourd flakes are crafted only from fresh bitter gourd, using a meticulous air-drying process at low temperatures. This approach keeps the vibrant green color and natural aroma intact, without compromising on their healthful benefits. Free from artificial preservatives and additives, these flakes are allergen-free and suitable for various dietary needs, including gluten intolerance.

Nutritional Richness for Everyday Meals

Packed with vitamins A and C, along with iron, bitter gourd flakes are a powerhouse of essential nutrients. Ideal for enhancing the nutritional profile of your meals, simply rehydrate as needed in curries, soups, teas, or health mixes. The dehydration process locks in their potency and freshness while ensuring a long shelf life.

FAQs of Bitter Gourd Flakes:

Q: How are these bitter gourd flakes processed to preserve their nutrients?

A: The flakes are produced from fresh bitter gourds and undergo air drying at low temperatures. This careful method helps in retaining their natural vitamins, minerals, color, and aroma, without the need for artificial preservatives or additives.

Q: What dishes can I use bitter gourd flakes in?

A: These flakes can be used in a wide range of dishes, including soups, curries, teas, and health mixes. They are versatile and easily add nutritional value and unique flavor wherever you desire the taste and benefits of bitter gourd.

Q: When is the best time to add bitter gourd flakes during cooking?

A: For optimal flavor and texture, add the rehydrated flakes towards the middle or end of your cooking process. This prevents overcooking and ensures their characteristic taste and nutrients are preserved.

Q: Where should I store bitter gourd flakes for maximum freshness?

A: To maintain quality and prevent moisture absorption, store the flakes in a cool, dry, and airtight container. Avoid exposure to direct sunlight and humidity.

Q: What is the recommended process to rehydrate the flakes?

A: To rehydrate, use a 1:4 ratio (one part flakes to four parts water). Allow the flakes to soak in warm water for several minutes until they return to their original texture before using them in your recipes.

Q: What is the primary benefit of using 100% pure bitter gourd flakes?

A: These flakes offer a concentrated source of vitamins A, C, and iron, supporting overall wellness. Being allergen-free, gluten-free, and additive-free, they make a wholesome addition to your diet with uncompromised purity and taste.

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