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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Ginger Flakes

Ginger Flakes Specification

Aroma
Strong Ginger Aroma

Storage Instructions
Store in a cool, dry place away from direct sunlight

Size
Uniform Thin Slices

Packaging Type
Vacuum Pack/Polybag/Customized

Moisture (%)
< 7%

Style
Dried

Shelf Life
1 Years

Processing Form
Sliced

Dehydration Method
Mechanical Dehydration

Drying Process
Air Dried

Form
Flakes

Ginger Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7-10 Days

Main Domestic Market
All India

About Ginger Flakes

When incorporated into your diet, Ginger Flakes which are made from dried, thinly sliced ginger can offer a number of benefits. To help calm the digestive system, these flakes can be added to teas, soups, stews, and other foods. People who suffer from diseases like osteoarthritis, rheumatoid arthritis, and other inflammatory disorders may find this to be especially helpful. Ginger Flakes may enhance cardiovascular health by lowering blood pressure and cholesterol levels. By doing so, the risk of heart disease and stroke can be decreased. Ginger has a high antioxidant content that can help to prevent cellular damage and promote general health.

Pure and Potent Ginger

Made strictly from 100% natural ginger with a minimum 99% purity, our flakes guarantee a consistent, strong ginger aroma and flavor. No additives, foreign matter, or allergens are present, ensuring a pure and safe product for any kitchen or health regimen.

Ideal for Culinary and Medicinal Uses

These air-dried, crispy flakes bring the heat and zest of fresh ginger to any dish or drink. Add them to spice blends, teas, or traditional remedies, enjoying the strong benefits of ginger conveniently. Their uniform size and rehydration ratio make them a staple for chefs and herbalists alike.

Long-Lasting Freshness and Easy Storage

Sealed in vacuum packs or polybags, our ginger flakes retain freshness and potency for up to a year. With less than 7% moisture content and recommended cool, dry storage, youll always have versatile ginger on hand. Custom packaging is also available for larger orders or export.

FAQs of Ginger Flakes:

Q: How should I use ginger flakes in cooking and beverages?

A: Simply rehydrate the flakes using a 1:4 weight ratio with water, or add directly to soups, stews, teas, or spice mixes. Their strong aroma and flavor enhance both sweet and savory recipes.

Q: What process is used to make these ginger flakes?

A: Ginger root is carefully sliced and then mechanically dehydrated using an air-drying process. This ensures crispy, uniform thin flakes while preserving gingers natural oils and aroma.

Q: When is the best time to use ginger flakes versus fresh ginger?

A: Ginger flakes are ideal when fresh ginger is unavailable or when you need consistent flavor and convenience. They are perfect for long-term storage and quick use in recipes or remedies.

Q: Where do these ginger flakes originate from?

A: Our ginger flakes are sourced, processed, and packaged in India, a region renowned for high-quality ginger cultivation and export.

Q: What are the storage requirements to keep ginger flakes fresh?

A: Store the flakes in a sealed package in a cool, dry place away from direct sunlight. Proper storage helps maintain flavor and extends shelf life up to one year.

Q: What health benefits do ginger flakes offer?

A: Ginger flakes provide the same digestive, anti-inflammatory, and immune-boosting benefits as fresh ginger, making them valuable for both culinary enjoyment and medicinal use.