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Chia Seeds Black

Chia Seeds Black
Chia Seeds Black

Chia Seeds Black Specification

  • Flavor
  • Natural
  • Ingredients
  • 100% Natural Black Chia Seeds
  • Usage
  • Consumption, Cooking, Baking, Smoothies, Salads
  • Variety
  • Chia (Salvia hispanica)
  • Oil Content %
  • 30-35%
  • Purity(%)
  • 99% Pure
  • Moisture (%)
  • Less than 10%
  • Physical Form
  • Seeds
  • Product Name
  • Chia Seeds Black
  • Product Type
  • Dried
  • Color
  • Black
  • Grade
  • Food Grade
  • Shelf Life
  • 24 Months Months
  • Weight
  • 50 gm, 100 gm, 250 gm, 500 gm, 1 kg Grams (g)
  • Taste
  • Neutral
  • Storage
  • Dry place
 

Chia Seeds Black Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Delivery Time
  • 7-10 Days
 

About Chia Seeds Black

Chia Seeds Black can be used as a natural thickener in recipes because they develop a gel-like texture when soaked in liquid. Omega-3 fatty acids, fiber, protein, and a variety of vitamins and minerals are all found in abundance in these seeds. They are a preferred ingredient in many healthy food products and recipes because they are low in calories and carbohydrates. Chia Seeds Black can be used as a topping for salads and baked goods as well as smoothies, yogurt, oatmeal, and other foods and beverages. They have a long shelf life and are simple to store in an airtight container.

 



Exceptional Nutritional Benefits

Black chia seeds are renowned for their high nutrient profile, delivering substantial amounts of Omega-3 fatty acids, fiber, protein, calcium, and antioxidants. This makes them an excellent addition to a balanced diet, supporting heart health, digestion, bone strength, and overall wellness.


Safe, Clean, and Versatile

Our chia seeds undergo strict cleaning processes and meet all food safety standards, ensuring microbial content remains within permissible limits. They are vegan, vegetarian, and allergy-friendly, making them safe for a variety of dietary preferences and culinary uses.


Premium Quality and Shelf Life

With 99% purity and a shelf life of 24 months, these black chia seeds retain their nutritional value and freshness. Maintained in dry storage, their oval shape and natural flavor ensure an appealing experience for cooking, baking, or direct consumption.

FAQs of Chia Seeds Black:


Q: How should I store Black Chia Seeds to maintain freshness?

A: Keep Black Chia Seeds in a cool, dry place, away from moisture and direct sunlight. Reseal the packaging after each use to preserve their quality and extend their shelf life up to 24 months.

Q: What makes these chia seeds suitable for vegan, keto, paleo, and vegetarian diets?

A: Black Chia Seeds contain only 100% natural ingredients without animal products, gluten, nuts, or GMOs. Their impressive nutrient content and absence of adulterants make them ideal for a wide range of dietary preferences.

Q: When is the best time to consume chia seeds for optimal health benefits?

A: Chia seeds can be enjoyed at any time of dayadded to breakfast smoothies, baked goods, salads, or yogurt. They provide sustained energy and nutrients whether consumed in the morning, midday, or evening.

Q: Where are these Black Chia Seeds sourced and processed?

A: Our Black Chia Seeds are exported, manufactured, and supplied by certified traders in India, ensuring food safety, purity, and adherence to global standards throughout processing and packaging.

Q: What is the process for preparing Black Chia Seeds for consumption?

A: These seeds are raw, natural, and cleaned. Rinse if desired, then use them whole or soaked. Soaking in water for 1015 minutes creates a gel-like texture, making them suitable for drinks, puddings, or as an egg substitute in recipes.

Q: Can chia seeds be used in baking and cooking?

A: Absolutely. Black Chia Seeds have a neutral taste and natural flavor, making them perfect for incorporating into baking, cooking, salads, and smoothies without altering the intended flavors of dishes.

Q: What health benefits are associated with regular chia seed consumption?

A: Regular intake of Black Chia Seeds may support heart health, improve digestion, strengthen bones, and boost antioxidant intake, owing to their rich content of Omega-3s, fiber, protein, calcium, and antioxidants.

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