08045477933

GST : 24AACCF1775A1Z5

Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Garlic Granules

Garlic Granules Specification

Size
0.5mm - 2mm

Packaging Type
Polybag / Carton

Aroma
Strong, pungent garlic aroma

Moisture (%)
Max 6%

Storage Instructions
Store in a cool, dry place

Style
Dried

Processing Form
Raw

Dehydration Method
Hot Air Dehydration

Drying Process
Air Drying

Form
Granules

Garlic Granules Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque, Cash Advance (CA)

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Garlic Granules

The taste of garlic granules, which is mainly used in food preparations, is different from that of fresh garlic. The pungent taste of garlic has made it a favourite condiment and seasoning among people across the globe. We are engaged in presenting our customers with high quality approved dehydrated garlic granules to meet their expectations. In order to get these garlic granules, we select garlic that is of high quality, and then we dry it in hot air under hygienic and moisture-free conditions. Granules of this type are extensively used in stuffing mixes, dry soup mixes, fast food, and sauces. Before dispatch, we conduct a quality check so as to ensure these Dehydrated garlic granules are crisp and free of impurities, both biological and chemical.

Minimum Order Quantity	100 Kg
Color	Off white to yellow
Packaging Size Available	20kg/25kg
State of Origin	India
Shelf Life	1 year
Variety Available	Flakes/Chopped/Minced/Granules/Powder
Quality Available	Premium / A Grade / Commercial
Packaging Type Available	PP Bag/ Box / Paper bag
Type	Dry

Exceptional Purity and Aroma

Our garlic granules offer a high purity of 99% minimum with a robust and pungent garlic aroma, ensuring superior flavor and quality in every batch. Carefully processed using hot air dehydration, these granules retain their natural color and essential oils, making them a preferred choice for culinary and industrial applications.

Versatile Applications and Long Shelf Life

Specially tailored for use in seasonings and food processing, these granules maintain their freshness for up to 12 months when stored in a cool, dry environment. Their controlled granule size (0.5mm to 2mm) and consistent texture provide uniformity and convenience in recipes and food manufacturing processes.

FAQs of Garlic Granules:

Q: How should Garlic Granules be stored to maintain their quality?

A: Garlic Granules should be kept in a cool, dry place, preferably in tightly sealed polybags or cartons, to maximize freshness and retain their strong aroma over their 12-month shelf life.

Q: What is the typical usage of these Garlic Granules?

A: These garlic granules are used extensively as a seasoning in home kitchens and industrial food processing, thanks to their concentrated flavor and convenient granulated form.

Q: When is the best time to add garlic granules during cooking?

A: You can add garlic granules at various stages: during sauting for a deeper flavor or, towards the end of cooking, to preserve their pungent aroma. Their versatility makes them suitable for both quick and slow-cooked dishes.

Q: Where are these garlic granules produced and exported from?

A: Our garlic granules are manufactured, supplied, and exported from India, meeting global standards for purity, appearance, and food safety.

Q: What is the process involved in making these garlic granules?

A: Our granules are made from raw garlic using hot air dehydration. This method preserves the garlics natural pale yellow color, strong aroma, and essential nutrients while achieving a controlled moisture content and granule size.

Q: What are the benefits of using granulated garlic over fresh garlic?

A: Granulated garlic offers extended shelf life, ease of storage, and consistent flavor. It mixes evenly into recipes, avoids the mess of peeling and chopping, and is ideal for bulk seasoning and food production.

Tell us about your requirement