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Roasted Chicory Powder

Roasted Chicory Powder
Roasted Chicory Powder

Roasted Chicory Powder Specification

  • Dimension (L*W*H)
  • Customized packaging (standard: 25cm x 15cm x 5cm)
  • Color
  • Brown
  • Product Type
  • Chicory
  • Shape
  • Fine granules
  • Form
  • Powder
  • Taste
  • Bitter, Coffee-like
  • Shelf Life
  • 12 Months
  • Weight
  • 1 kg (custom packaging available)
  • Drying Process
  • Roasted and dried
 

Roasted Chicory Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Delivery Time
  • 7-10 Days
  • Main Domestic Market
  • All India
 

About Roasted Chicory Powder

Roasted Chicory Powder is a common coffee substitute made from the roasted and ground roots of the chicory plant. This powder is frequently used as a caffeine-free substitute for coffee because of its rich, nutty flavor and aroma. It can be brewed and consumed on its own or combined with coffee to make an aromatic and flavorful blend. Roasted Chicory Powder is used as a coffee substitute as well as having possible health advantages. It is a good source of inulin, a dietary fiber that can support digestive health and help control blood sugar levels. This is safe to use. 



A Natural Coffee Alternative

Experience the authentic, earthy flavor of roasted chicory powder, made entirely from roasted chicory root. Renowned for its coffee-like taste and rich aroma, it seamlessly blends with hot water, making it a popular caffeine-free coffee substitute or food additive. Completely allergen free and devoid of any synthetic additives, its a wholesome choice for health-conscious individuals and food producers alike.


Flexible Packaging and Lasting Freshness

Packaged in robust HDPE bags, paper bags, or customized options, our chicory powder ensures freshness throughout its 12-month shelf life. The fine granule form makes it easy to dissolve and use in a variety of food and beverage applications. Keep it in a cool, dry place away from sunlight to maintain its quality and distinctive roasted character.

FAQs of Roasted Chicory Powder:


Q: How should I use roasted chicory powder as a coffee substitute?

A: To use roasted chicory powder as a coffee substitute, simply add it to hot water (it dissolves completely) and adjust the amount to your preferred strength. It can also be blended with traditional coffee for a unique flavor profile.

Q: What distinguishes your chicory powder from others on the market?

A: Our roasted chicory powder boasts a minimum 99% purity, is allergen free, and is made with no artificial additives, colors, or flavors. Its distinct bitterness, coffee-like taste, and rich aroma set it apart from less pure alternatives.

Q: When is the best time to enjoy chicory powder beverages?

A: Chicory powder can be enjoyed any time of day, especially by those seeking a caffeine-free hot beverage in the morning or evening. Its robust flavor makes it a satisfying alternative to coffee at any hour.

Q: Where can roasted chicory powder be incorporated in food and beverages?

A: This versatile powder can be added to hot drinks, baked goods, desserts, and even savory recipes. Its deep brown color and robust flavor enhance a wide array of culinary creations.

Q: What is the process behind producing this roasted chicory powder?

A: Our chicory powder is made from carefully selected chicory roots that are roasted and then dried. This process ensures maximum flavor, aroma, and solubility before the roots are finely ground into powder.

Q: How long will the chicory powder retain its freshness and taste?

A: When stored in a cool, dry place away from direct sunlight, the chicory powder maintains its quality and flavor for up to 12 months from the packaging date.

Q: What are the key benefits of using roasted chicory powder?

A: Roasted chicory powder is a caffeine-free, allergen-free additive that delivers a coffee-like taste and aroma, making it ideal for those with sensitivities or dietary restrictions, as well as manufacturers seeking a natural ingredient.

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