Amchur Powder

Product Description

The spice Amchur Powder is created by drying and grinding green mangoes. It has a tart, tangy flavour that is frequently used to give a variety of dishes a sour and slightly sweet flavour. It is a common ingredient in Indian and Southeast Asian cuisines. It is thought to aid in digestion, enhance skin health, and strengthen immunity, among other health benefits. Amchur powder has a distinct flavour and is also a good source of vitamin C, antioxidants, and other healthy nutrients. Overall, this powder is a flavorful and adaptable spice that can give a variety of dishes a distinctive flavour.