Sesame Seeds Price And Quantity
- 120 INR/Kiloampere
- 19000 Kiloampere
Sesame Seeds Product Specifications
- as per requiredment
- 24 Months
Sesame Seeds Trade Information
- Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Cash Advance (CA) Cheque
- Per Month
- 8-10 Days
- Packing: 25kg/50kg PP Bag, Paper Bag (As per buyer requirement)
- Western Europe Australia North America Eastern Europe Middle East South America Asia Central America Africa
- FSSAI, SPICES BOARD, APEDA, ISO
Our Sesame seeds are of the finest quality available. Sesame seeds are one of the major products we manufacture and export from India. Our Sesame Seeds are popular in the national and international market because of their exceptional taste and aroma. We provide our customers with the finest quality Sesame Seeds in the world. The seed will retain its natural richness and flavor with this process as it will only lose its skin. Removing the skin will make the seed softer and easier to digest. Most sesame seeds are produced in India during khariff season (June-July; September-October). Rabi season (December to March) is when the remaining crops are cultivated.
Q: What are sesame seeds?
A: Sesame seeds are tiny, oval-shaped seeds that come from the sesame plant. They have a slightly nutty and sweet flavor and are used in a variety of dishes, including bread, crackers, and confectioneries.
Q: What are the health benefits of sesame seeds?
A: Sesame seeds are a good source of healthy fats, protein, fiber, and minerals, such as magnesium, phosphorus, and iron. They are also high in antioxidants, which can help protect the body from damage caused by free radicals.
Q: How much sesame seeds should I use in a recipe?
A : The amount of sesame seeds to use in a recipe will depend on personal taste preferences and the recipe itself. As a general guideline, 1 to 2 tablespoons of sesame seeds can be used in a serving.
Q: What is the life of sesame seeds?
A: Sesame seeds have a long shelf life and can be stored for up to 1 year in an airtight container in a cool, dry place. They can also be stored in the refrigerator or freezer for an even longer shelf life.