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Ginger Powder

Ginger Powder
Ginger Powder

Ginger Powder Specification

  • Aroma
  • Characteristic Ginger
  • Storage Instructions
  • Keep in cool and dry place
  • Packaging Type
  • Plastic Bag
  • Moisture (%)
  • <8%
  • Size
  • Customized
  • Style
  • Dried
  • Shelf Life
  • 1 Years
  • Processing Form
  • Powder
  • Dehydration Method
  • Sun Dried
  • Preserving Compound
  • Natural
  • Drying Process
  • AD (Air Dried)
  • Form
  • Powder
 

Ginger Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Delivery Time
  • 7-10 Days
  • Main Domestic Market
  • All India
 

About Ginger Powder

Ginger Powder is made from the dried root of the ginger plant. It is a common ingredient in a wide range of international cuisines and has a warm, spicy, and slightly sweet flavor. The substances called gingerols and shogaols found in ginger powder have potent anti-inflammatory properties. For centuries, Ginger Powder has been used to help the digestive system. It might ease bloating, indigestion, nausea, and vomiting. The immune system may be strengthened and infections may be avoided with ginger powder. It includes substances with antiviral, antibacterial, and antifungal properties that could aid in the defense against harmful pathogens.

 

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