Dry Bitter Gourd

Product Description

In Asian and Indian cuisines, Dry Bitter Gourd is a variety of bitter gourd that has been dried out. A vegetable known for its potential health benefits, bitter gourd has a distinctly bitter flavor. It has anti-inflammatory qualities and a high antioxidant content, which may help prevent chronic diseases and promote general health. Compared to the fresh bitter gourd, Dry Bitter Gourd has a more intense flavor with a strong bitterness that is offset by a slightly earthy and sweet flavor. Along with being used in traditional medicine and herbal remedies, it is frequently used in stir-fries, soups, and stews.