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Dry Bitter Gourd

Dry Bitter Gourd
Dry Bitter Gourd

Dry Bitter Gourd Specification

  • Size
  • Uniform medium slices
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight
  • Aroma
  • Characteristic Bitter Gourd Aroma
  • Moisture (%)
  • Less than 5%
  • Packaging Type
  • Poly Pack/Bulk Packaging
  • Style
  • Dried
  • Shelf Life
  • 1 Years
  • Processing Form
  • Raw
  • Dehydration Method
  • Air Dried
  • Preserving Compound
  • No Artificial Preservatives
  • Drying Process
  • Sun Drying
  • Form
  • Slices
 

Dry Bitter Gourd Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Delivery Time
  • 7-10 Days
 

About Dry Bitter Gourd

In Asian and Indian cuisines, Dry Bitter Gourd is a variety of bitter gourd that has been dried out. A vegetable known for its potential health benefits, bitter gourd has a distinctly bitter flavor. It has anti-inflammatory qualities and a high antioxidant content, which may help prevent chronic diseases and promote general health. Compared to the fresh bitter gourd, Dry Bitter Gourd has a more intense flavor with a strong bitterness that is offset by a slightly earthy and sweet flavor. Along with being used in traditional medicine and herbal remedies, it is frequently used in stir-fries, soups, and stews.

 



Pure and Natural Dry Bitter Gourd

Our dry bitter gourd slices are made from select, high-quality Momordica charantia and retain their natural color and potent bitter flavor. Using traditional sun drying and air dehydration methods, we preserve their nutritional and medicinal values without using any artificial additives, ensuring a completely pure and allergen-free product.


Versatile Culinary and Medicinal Uses

Valued in various cuisines and herbal practices, our bitter gourd slices can be easily rehydrated and used in stir-fries, curries, or as a foundational ingredient for herbal teas. Their unique bitterness and aroma complement both gourmet and traditional recipes, while their medicinal properties make them popular in natural health remedies.


Premium Quality and Safe Storage

Our bitter gourd slices are packaged in food-safe poly packs or bulk options, with less than 5% moisture for optimal preservation. With a shelf life of up to one year, these slices should be stored in a cool, dry place and protected from direct sunlight to maintain their freshness and flavor.

FAQs of Dry Bitter Gourd:


Q: How can I use dry bitter gourd slices in cooking or tea preparation?

A: To use dry bitter gourd slices, simply soak them in warm water for about 1520 minutes to achieve a 1:3 rehydration ratio. After rehydrating, you can cook them in stir-fries, curries, soups, or brew them as a healthy herbal tea.

Q: What processing methods are used to preserve dry bitter gourd slices?

A: Our bitter gourd slices undergo sun drying and air dehydration, which help preserve their natural color, nutrients, and bitterness. No artificial preservatives or chemicals are used during processing, ensuring a raw and natural product.

Q: When is the best time to consume bitter gourd for medicinal benefits?

A: For optimum health benefits, it is best to consume bitter gourd slices in the morning, either as herbal tea or incorporated into breakfast dishes. This aids digestion and helps regulate blood sugar when taken consistently.

Q: Where are your dry bitter gourd slices sourced and manufactured?

A: Our bitter gourd slices are sourced directly from quality farms in India and are processed in facilities that adhere to strict export, manufacturing, and food safety standards. We supply and export worldwide, ensuring premium quality for every batch.

Q: What makes your dry bitter gourd slices suitable for people with allergies?

A: These slices are completely allergen-free, containing only pure bitter gourd without any additives or contaminants. The processing avoids cross-contamination, making the product safe for individuals with food sensitivities.

Q: How should I store dry bitter gourd slices to maintain freshness?

A: Store the slices in a tightly sealed poly pack or container, in a cool and dry place away from sunlight. This will help preserve their flavor, aroma, and potency for up to one year.

Q: What health benefits can I expect from using dry bitter gourd?

A: Bitter gourd is recognized for its digestive, metabolic, and medicinal properties. Regular use may help regulate blood sugar, support liver function, and provide a rich source of antioxidants, making it a valuable addition to your diet.

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