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Cumin Seeds

Cumin Seeds
Cumin Seeds

Cumin Seeds Specification

  • Ingredients
  • Whole cumin seeds
  • Oil Content %
  • 2-4%
  • Usage
  • Spices, seasoning, culinary uses
  • Physical Form
  • Seeds
  • Variety
  • Common Cumin
  • Moisture (%)
  • 8% Max
  • Flavor
  • Aromatic, warm
  • Purity(%)
  • 99%
  • Product Name
  • Cumin Seeds
  • Product Type
  • Dried
  • Shape
  • Elongated
  • Processing
  • Machine Cleaned
  • Color
  • Brownish-yellow
  • Grade
  • A Grade
  • Shelf Life
  • 12-18 Months
  • Weight
  • As per requirement
  • Taste
  • Earthy, slightly bitter
  • Storage
  • Dry place
 

Cumin Seeds Trade Information

  • Minimum Order Quantity
  • 10000 Kilograms
  • Delivery Time
  • 7-10 Days
 

About Cumin Seeds

Cumin Seeds can be dry-roasted in a pan until fragrant and then ground to release their full flavour before using in recipes. The taste and smell of these seeds are earthy, warm, and just a little bit bitter. It can also be used whole as a garnish or toasted and ground to create a flavorful spice blend. Cumin Seeds have been used in traditional medicine for their digestive and anti-inflammatory properties in addition to their culinary uses. In addition, they are a great source of minerals like iron. They are frequently added to rice dishes, curries, stews, chili, and soups. 



Aromatic Freshness Preserved

Our cumin seeds are harvested from the latest crop year and processed using advanced cleaning methods, ensuring optimal freshness and maximum oil content (2-4%). With an extended shelf life and naturally robust flavor, they add authentic earthy undertones and warmth to your culinary creations.


Quality and Purity Assured

We uphold stringent quality standards by providing cumin seeds with 99% purity, minimal moisture (maximum 8%), and no added preservatives. Machine cleaning reduces admixture and foreign matter, while our adaptable packaging supports your unique storage and transport needs.


Versatile Culinary Use

With a characteristic elongated shape and intense aroma, these cumin seeds serve as a staple ingredient for global cuisines. Their gluten-free, allergen-free profile makes them suitable for all dietary preferences, whether used whole or ground in various seasonings and spice blends.

FAQs of Cumin Seeds:


Q: How are your cumin seeds processed to ensure quality?

A: Our cumin seeds undergo machine cleaning to remove impurities, ensuring 99% purity with foreign matter and admixture both kept under 1%. This process maintains the seeds natural flavor, color, and aroma while ensuring a high-quality product suitable for culinary use.

Q: What is the recommended storage method for cumin seeds?

A: We recommend storing these cumin seeds in a cool, dry place away from moisture and direct sunlight to preserve their freshness, flavor, and shelf life (12-18 months). The packagingPP bag, jute bag, or customized optionhelps maintain optimal storage conditions.

Q: When should cumin seeds be used during cooking?

A: Cumin seeds can be used at the start of cooking, often tempered in hot oil to release their aromatic oils and earthy, slightly bitter taste. Theyre also suitable for grinding into spice blends or sprinkling on finished dishes for an added flavor boost.

Q: Where are your cumin seeds sourced and manufactured?

A: Our cumin seeds are sourced, processed, and packaged in India, a leading exporter and producer renowned for high-grade spices. Each batch comes from the current crop year and undergoes strict quality checks before shipment.

Q: What are the primary benefits of using these cumin seeds in recipes?

A: Beyond enriching flavor and aroma, these cumin seeds are gluten-free, allergen-free, and contain no added preservatives. Their high oil content guarantees robust taste, making them ideal for healthy, flavorful seasoning and spice blends across various cuisines.

Q: Are your cumin seeds suitable for people with dietary restrictions?

A: Yes, our cumin seeds are gluten-free and allergen-free, with no added preservatives, making them suitable for individuals with dietary sensitivities or specific food preferences.

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