Cumin Seeds

Product Description

Cumin Seeds can be dry-roasted in a pan until fragrant and then ground to release their full flavour before using in recipes. The taste and smell of these seeds are earthy, warm, and just a little bit bitter. It can also be used whole as a garnish or toasted and ground to create a flavorful spice blend. Cumin Seeds have been used in traditional medicine for their digestive and anti-inflammatory properties in addition to their culinary uses. In addition, they are a great source of minerals like iron. They are frequently added to rice dishes, curries, stews, chili, and soups.