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Dudhi Powder (Bottle Gourd)
Dudhi Powder (Bottle Gourd) Specification
- Packaging Type
- Poly Jar/Bottle
- Size
- 100g, 250g, 500g
- Storage Instructions
- Store in a cool, dry place away from sunlight
- Aroma
- Natural Fresh Bottle Gourd
- Moisture (%)
- Below 6%
- Style
- Dried
- Shelf Life
- 12 Months
- Processing Form
- Whole
- Dehydration Method
- Low Temperature Dehydration
- Preserving Compound
- No Preservatives Added
- Drying Process
- Sun Dried
- Form
- Powder
Dudhi Powder (Bottle Gourd) Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID), Cheque, Days after Acceptance (DA)
- Delivery Time
- 2 Days
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
About Dudhi Powder (Bottle Gourd)
A Dudhi Powder Bottle Gourd is a fine powder known as dudhi is produced from dried bottle gourd. The bottle gourd is first thinly sliced, then dried in the sun or with a dehydrator to create dudhi powder. The slices are ground into a fine powder after they have dried completely. The versatile ingredient Dudhi Powder Bottle Gourd can be used in a wide range of dishes. It is frequently used as a natural thickener in soups, stews, and curries. It can also be used in gluten-free recipes in place of wheat flour.
Superior Low-Temperature Dehydration Process
Our Dudhi Powder is produced using an advanced low-temperature dehydration technique combined with traditional sun drying. This method preserves the nutritional profile, natural flavor, and light green color of the bottle gourdoffering you a wholesome ingredient with an authentic aroma and taste. No preservatives or artificial compounds are added during the process.
Culinary & Nutraceutical Versatility
Dudhi Powders fine, dispersible texture allows seamless incorporation into soups, curries, smoothies, health drinks, and baked goods. Its natural composition and mild flavor make it a popular choice for both cooking and health supplements, supporting digestive wellness and balanced nutrition.
FAQs of Dudhi Powder (Bottle Gourd):
Q: How can I use Dudhi Powder in daily cooking or nutraceutical applications?
A: Dudhi Powder can be added directly to soups, stews, curries, smoothies, and baked items for enhanced nutrition and mild taste. For nutraceutical purposes, it can be mixed with water or incorporated into health drinks as a source of dietary fiber and vitamins.Q: What process do you use to dehydrate bottle gourd for this powder?
A: The dudhi used in our powder is dehydrated using a low temperature dehydration method followed by sun drying. This combined approach helps retain its natural flavor, color, and nutritional integrity without adding preservatives or artificial compounds.Q: When should I use Dudhi Powder instead of fresh bottle gourd?
A: Dudhi Powder is ideal when you seek convenience, long shelf life, and effortless dispersion in recipes. Its especially useful for quick cooking, travel, and in situations where fresh bottle gourd is not readily available.Q: Where should I store Dudhi Powder to maintain its quality?
A: For optimal freshness and shelf stability, store Dudhi Powder in a cool, dry place away from direct sunlight. Always keep the lid tightly closed to prevent moisture ingress.Q: What are the health benefits of Dudhi Powder?
A: Rich in fiber and natural nutrients, Dudhi Powder supports digestive health, hydration, and overall wellness. Being gluten-free and free of additives, it suits health-conscious diets and enhances the nutritional value of your meals.Q: Is Dudhi Powder gluten-free and free from artificial additives?
A: Yes, Dudhi Powder is completely gluten-free and contains no artificial color, flavor, or preservatives. Its purity ensures suitability for individuals with gluten sensitivities and those preferring an unadulterated food supplement.
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