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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Garlic Powder

Garlic Powder Specification

Usage
Culinary, Seasoning, Food Processing

Moisture (%)
<6%

Ingredients
100% Garlic

Flavor
Classic Garlic Flavor

Purity(%)
99% Minimum

Variety
Common Garlic

Physical Form
Powder

Oil Content %
<0.5%

Product Name
Garlic Powder

Product Type
Single Herbs & Spices

Shape
Powdered

Processing
AD (Air Dried)

Color
Off White to Light Yellow

Grade
Food Grade

Weight
Customization As Required

Taste
Strong Pungent Garlic Taste

Storage
Store in Cool, Dry Place

Garlic Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash on Delivery (COD), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
Australia, South America, Eastern Europe, Western Europe, Africa, Middle East, Asia, Central America, North America

Main Domestic Market
All India

Certifications
FSSAI, SPICE BOARD, APEDA, ISO

About Garlic Powder

The traditional method for making garlic powder was to remove the outer papery skin by hand, separate and peel the cloves manually, then dehydrate and powder them before packing. More efficient methods are now being used to produce dehydrated garlic powder. 1/4 teaspoon of garlic powder is the same as one clove of fresh garlic. It is used to flavor mayonnaise, sauces, gravies, and curried dishes. Garlic powder can also be sprinkled on breads to make garlic breads and added to dressing oils.

Features ofGarlic Powder:

Our Product Offer in Dehydrated Garlic
Dehydrated Garlic Powder

Other Detail ofGarlic Powder

Quality: Good Quality
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
Purity: 100%
Storage: Cool and Dry Place
Origin- India

Product Details ofGarlic Powder

Packaging Size	25 Kg
Packaging Type	Packet
Brand	FARMVILLA
Form	Powder
Packaging Size Available	1 Kg,25
Type	Fresh
Packaging Type Available	Plastic Bag,PP Bag

Exceptional Purity and Quality

Made exclusively from raw, air dried common garlic, our garlic powder offers over 99% purity and no added fillers or preservatives. This ensures a robust garlic flavor and a strong, pungent taste that enhances savory dishes and food products. The fine mesh (80-100) allows for even dispersion and optimal solubility.

Safe and Allergen-Free

Our product is completely gluten free and allergen free, making it suitable for all consumers, including those with dietary restrictions. Rigorous manufacturing standards guarantee no cross-contamination, while careful packaging maintains product integrity.

Versatile Culinary Applications

Garlic powder is the ideal solution for adding classic garlic flavor to any recipebe it seasoning blends, sauces, or processed foods. Its free-flowing nature and water solubility maximize ease of use and guarantee consistent dispersion in dry or wet formulations.

FAQs of Garlic Powder:

Q: How is your garlic powder processed to preserve flavor and purity?

A: Our garlic powder is made using an air drying (AD) process that retains the natural pungency, distinctive aroma, and classic taste of raw garlic. We use only 100% common garlic with no additives or preservatives, ensuring exceptional purity and potency.

Q: What makes this garlic powder suitable for people with allergies or gluten intolerance?

A: This garlic powder is manufactured in an allergen-free, gluten-free environment. Our strict quality control ensures it contains no gluten or common allergens, making it safe for individuals with sensitivities or dietary restrictions.

Q: When is the best time to use garlic powder in cooking?

A: Garlic powder is versatile and can be used during both marinating and cooking stages. It works well in dry rubs, seasoning mixes, sauces, and as a finishing touch to enhance the flavor profile of your dishes.

Q: Where can this garlic powder be utilized apart from home kitchens?

A: Apart from home culinary use, our garlic powder is widely applicable in commercial food processing, seasoning manufacturing, and industrial kitchens. Its solubility and fine texture ensure it blends seamlessly into large-scale formulations.

Q: What is the recommended storage method to maintain freshness and potency?

A: Store the garlic powder in a cool, dry place, ideally in its original PP bag or carton packaging. Proper storage conditions extend its shelf life up to 12 months and preserve its distinctive pungency and flavor.

Q: How does the mesh size of 80-100 affect the powders usage?

A: The fine mesh size (80-100) ensures that the garlic powder is free-flowing and disperses evenly, making it ideal for seasoning blends, instant mixes, and recipes requiring smooth, homogeneous texture.

Q: What are the benefits of choosing a product with no additives or preservatives?

A: Choosing our garlic powder means you are using a clean label ingredient, free from additives or preservatives. This ensures a natural flavor, high purity, and caters to health-conscious consumers seeking only 100% garlic.

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