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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Curry Leaves

Curry Leaves Specification

Ingredients
100% Natural Curry Leaves

Oil Content %
1-2%

Flavor
Strong, distinctive curry aroma

Purity(%)
99%

Usage
Culinary seasoning, flavoring in curries, soups, and chutneys

Physical Form
Whole leaves

Variety
Murraya koenigii

Moisture (%)
Less than 8%

Product Name
Curry Leaves

Product Type
Dried

Shape
Leaf

Processing
Air-dried

Color
Green

Grade
Spice

Shelf Life
12 Months

Weight
50g, 100g, 250g, 500g (Custom packing available)

Taste
Characteristic aromatic, slightly bitter

Storage
Cool and Dry Place

Curry Leaves Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque, Cash Advance (CA)

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
Western Europe, Eastern Europe, Middle East, Central America, South America, Asia, North America, Australia, Africa

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Curry Leaves

Curry Leaves

Curry leaves are dried in order to preserve them for future use. People can keep a stock of dry curry leaves and use the minstead of fresh ones in dishes, like coconut rice, idli, curd rice, coconut chutney and more. It is added to almost all south Indian cuisines. It is also added in west-coast Indian cuisines. No fillers, artificial chemicals or preservatives are added to them, which means customers will receive 100% pure dry curry leaves. The antioxidants and vitamins rich spice can be crushed with hands while adding into dishes.

We also cold curry leaves as Sweet Neem Leaves

Our Product Offer in

Dehydrated Curry Leaves
Dehydrated Curry leaves Powder

Other Detail

Quality: Good Quality
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
Purity: 100%
Storage: Cool and Dry Place
Origin- India

Product details

Is It Organic	Organic
Speciality	No Artificial Flavour
Packaging	Plastic Bag or Polythene
Item Code	CL-86
Is It Imported	Non Imported
State of Origin	Gujarat
Packaging Size	10 Kg
Packaging Type Available	Plastic Bag,Carton,PP Bag
Packaging Size Available	10 Kg
Quality Available	A Grade

Superior Quality and Purity

Our Curry Leaves contain 99% purity and less than 8% moisture. Each batch is carefully selected, air-dried, and packed to preserve the bright green color, distinctive aroma, and natural appearance. No synthetic preservatives or additives are used, ensuring authentic taste and safety.

Nutritional Advantage

Packed with essential vitamins A, B, C, and E, alongside calcium and iron, these curry leaves boost the nutritional profile of your dishes. Whether youre a manufacturer, exporter, or home cook, their inclusion enhances the health benefits in every meal, all year round.

Versatile Culinary Usage

Ideal for flavoring curries, soups, and chutneys, our dried curry leaves provide a robust aroma and mild, slightly bitter taste that elevates any dish. The 3:1 rehydration ratio ensures easy usage, delivering fresh-like results. Store in a cool, dry place for optimal freshness.

FAQs of Curry Leaves:

Q: How are the curry leaves processed and preserved for export quality?

A: The curry leaves are air-dried soon after harvest to retain their natural color, aroma, and nutrients. They are then packed in food-grade poly packs or vacuum packs, without any synthetic preservatives or additives, meeting export quality standards and ensuring a long shelf life of up to 12 months.

Q: What allergen and safety information should I know about these curry leaves?

A: Our curry leaves are 100% natural, free from additives and preservatives, and regularly tested to ensure pesticide residues remain below permissible limits. They are safe for consumption and suitable for most dietary requirements.

Q: When is the best time to purchase these curry leaves?

A: Our curry leaves are harvested throughout the year, making them consistently available no matter the season. Each batch is processed quickly after harvest to maximize freshness.

Q: Where are your curry leaves sourced and can they be shipped internationally?

A: We source our Murraya koenigii curry leaves directly from trusted farms across India. As an experienced exporter, manufacturer, and supplier, we offer international shipping and adhere to export standards.

Q: What is the recommended storage method and shelf life of the curry leaves?

A: To preserve quality, store curry leaves in a cool and dry place away from sunlight. Properly stored, the leaves maintain freshness and aroma for up to 12 months.

Q: How can these dried curry leaves be used in cooking?

A: Dried curry leaves are ideal for culinary seasoning in curries, soups, and chutneys. For best results, rehydrate the leaves at a 3:1 ratio (dried:fresh). They infuse dishes with a strong, aromatic flavor and a hint of bitterness.

Q: What are the main health benefits of incorporating curry leaves into recipes?

A: Curry leaves are rich in calcium, iron, and essential vitamins A, B, C, and E, which help support nutritional needs and enhance the flavor and healthfulness of your meals.

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