Tomato Flakes

About Tomato Flakes

Tomato flakes are dried, sliced into small, flat pieces, and dehydrated tomatoes. In recipes that call for tomatoes, they are frequently used as an easy-to-use and long-lasting substitute for fresh tomatoes. They add a savory, umami flavour to recipes and are a good source of vitamin C, potassium, and fibre. The versatile ingredient Tomato Flakes can be added to a variety of dishes, including soups, stews, chili, sauces, and casseroles. Because they have a long shelf life and can be easily reconstituted when necessary, these flakes are a useful ingredient for food storage and emergency preparedness.

Superior Quality and Authentic Taste

These tomato flakes are made from hand-picked, natural tomatoes and processed whole for maximum flavor retention. They provide a vivid red color, a typical tomato taste, and aroma, enriching diverse dishes. The mechanical air-drying method ensures purity and nutrient preservation without any artificial preservatives.


Versatile Culinary Applications

Tomato flakes are the perfect addition to a wide array of recipes, including soups, sauces, curries, and seasonings. Their consistent size (38mm) and fast rehydration (1:6 with water) make them easy to incorporate, saving preparation time while delivering a robust tomato profile to your favorite meals.


Safe, Clean, and Long-Lasting

Our tomato flakes are gluten-free, allergen-free, and guaranteed free from foreign matter. With less than 8% moisture, they offer a shelf life of one year when stored in a cool, dry place. The high-quality laminated packaging preserves freshness, making them a reliable choice for exporters, manufacturers, and traders.