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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Green Chilli Flakes

Green Chilli Flakes Specification

Aroma
Pungent, Spicy

Storage Instructions
Store in a cool, dry place in airtight container

Packaging Type
Food-grade Plastic Pouch

Moisture (%)
<8%

Size
2-5 mm Flake Size

Style
Dried

Shelf Life
12 Months

Processing Form
Dehydrated and Crushed

Dehydration Method
Natural Sun Drying

Preserving Compound
None Added

Drying Process
AD

Form
Flakes

Green Chilli Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque, Cash Advance (CA)

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Green Chilli Flakes

The health benefits of green chillies are undisputed compared to red chili powder. The higher water content and zero calories in green chillies make them a healthy choice for anyone trying to lose weight. Red chillies consumed in excess can cause peptic ulcers due to their excess inflammation. Green chillies, on the other hand, are rich in beta-carotenes, antioxidants, and endorphins. The vegetables we dehydrate are of the highest quality. Having our own farming group allows us to source fresh green chilli and process it. Its powder and dried green chilli flakes are manufactured by us.

Pure and Natural Spice Seasoning

Our Green Chilli Flakes are produced from select Capsicum annuum, ensuring highest purity without the use of artificial colors, preservatives, or additives. The dehydration process is carried out naturally under the sun, preserving the genuine hot and sharp flavor and vibrant color.

Versatile Culinary Uses

Green Chilli Flakes are ideal for seasoning a variety of dishes including curries, stir-fries, sauces, and marinades. Their pungent aroma and spicy kick enhance the overall flavor profile of both vegetarian and non-vegetarian recipes, offering chefs and home cooks endless possibilities.

Quality and Safety Focused

With 99% purity and gluten-free assurance, our Green Chilli Flakes stand out for their safety and quality. Packaged in food-grade plastic pouches, they remain fresh and unadulterated. Adhering to international HS Code 09042190, they are suitable for export and bulk supply.

FAQs of Green Chilli Flakes:

Q: How are Green Chilli Flakes made and what is their drying process?

A: Green Chilli Flakes are prepared by naturally sun-drying fresh Capsicum annuum chillies. The drying process reduces moisture below 8%, after which the chillies are dehydrated and crushed into uniform 2-5 mm flakes. This preserves their flavor and color without the need for preservatives.

Q: What dishes can I use Green Chilli Flakes in?

A: You can use Green Chilli Flakes to add heat and aromatic spice to curries, pizzas, pastas, marinades, salsas, soups, and stir-fried dishes. They are suitable for both home cooking and professional kitchens, offering an easy way to enhance taste and aroma.

Q: When is the best time to add Green Chilli Flakes during cooking?

A: Green Chilli Flakes can be sprinkled during cooking for a well-blended heat or added as a finishing touch to retain their sharp flavor and texture. To build depth, add them early in the recipe; for a brighter, fresh kick, add them at the end or as a topping.

Q: Where do the Green Chilli Flakes originate and who are the suppliers?

A: These Green Chilli Flakes are sourced and processed in India by reliable exporters, manufacturers, suppliers, and traders with a focus on quality and purity. They are distributed locally and globally to meet food industry and culinary needs.

Q: What benefits do Green Chilli Flakes offer compared to other chilli products?

A: Green Chilli Flakes provide robust heat and pungency with no artificial additives or preservatives. They are 99% pure, gluten-free, and retain nutrient value due to sun drying. Their flake form ensures easy storage, measurement, and handling in both kitchens and manufacturing.

Q: How should I store Green Chilli Flakes to maintain their shelf life?

A: To preserve freshness and potency, store Green Chilli Flakes in a cool, dry place away from sunlight, using an airtight container. Proper storage maintains their quality and extends shelf life up to 12 months.

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