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Spices and Seasonings

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Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Curry Leaves

Curry Leaves Specification

Flavor
Curry-like, aromatic

Physical Form
Leaves

Usage
Culinary purposes, seasoning, flavoring

Variety
Murraya koenigii

Purity(%)
99%

Oil Content %
2-4%

Moisture (%)
<8%

Ingredients
100% Curry Leaves

Product Name
Curry Leaves

Product Type
Dried

Shape
Whole natural leaf

Processing
Sun-dried / Machine dried

Color
Green

Grade
A Grade

Shelf Life
12 Months

Weight
As per requirement (commonly 100g, 250g, 500g, 1kg)

Taste
Characteristic aromatic, slightly bitter

Storage
Dry place

Curry Leaves Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7-10 Days

About Curry Leaves

Curry Leaves are a frequent component in Indian cooking. The fragrant, citrusy leaves are typically used fresh and are a crucial part of many curries, chutneys, and other dishes from India. They may be advantageous for digestive health, diabetes, and other conditions because they are thought to have anti-inflammatory and antioxidant properties. Curry Leaves have long been used in traditional medicine in addition to being used in cuisine. They are usually added to the hot oil at the start of the cooking process in order to release their flavor. Also, they can be ground into a paste or powder to be added to sauces, marinades, and spice mixes.

Aromatic Freshness from India

Sourced from the most recent harvest, our Curry Leaves are meticulously selected and processed to retain their signature aroma and vibrant green color. As a trusted exporter and supplier based in India, we ensure your order meets the highest standards of cleanliness and flavor excellence.

Natures Culinary Enhancer

With no known allergens and absolutely no artificial additives, our whole curry leaves offer an authentic culinary experience. Enhance your dishes, including curries, soups, and chutneys, with the aromatic and slightly bitter nuance that only natural, high-grade curry leaves can provide.

Optimal Storage and Longevity

To preserve their quality and potency, store our curry leaves in an air-tight container in a cool, dry place. With a shelf life of 12 months, you can enjoy consistent flavor and aroma in your kitchen year-round.

FAQs of Curry Leaves:

Q: How should I store these curry leaves to maintain freshness?

A: To keep your curry leaves fresh and aromatic, store them in an air-tight container in a cool, dry place. Avoid exposure to humidity to preserve their natural color and aroma for up to 12 months.

Q: What makes these curry leaves suitable for various diets?

A: Our curry leaves are 100% natural with no known allergens and are free from artificial colors, flavors, and preservatives. They are completely plant-based, making them ideal for vegetarian, vegan, and gluten-free diets.

Q: When is the best time to use curry leaves in cooking?

A: For the most vibrant flavor, add curry leaves during the tempering stage of your cooking. Gently fry them in oil at the beginning of preparing dishes like curries, dals, or chutneys to release their aromatic oils.

Q: Where are your curry leaves sourced from and what grade are they?

A: Our curry leaves are sourced from reputable farms in India, using only the current years crop. They are graded A, ensuring you receive unbroken, vibrant green leaves with a characteristic aroma and taste.

Q: What is the drying process for these curry leaves?

A: The leaves are either sun-dried or machine-dried, ensuring they retain their natural green appearance, distinctive aroma, and essential oil content while keeping moisture levels below 8%.

Q: How can I use curry leaves in various recipes?

A: Curry leaves are traditionally used for tempering and seasoning in Indian cuisine. Simply saut the leaves in hot oil or ghee along with spices to infuse dishes like curries, soups, and vegetable sauts with their unique flavor.

Q: What are the benefits of incorporating curry leaves into my diet?

A: Curry leaves provide a distinctive, aromatic flavor to food without any additives. They are a natural, gluten-free way to enhance taste and are rich in essential oils, making meals both flavorful and wholesome.

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