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GST : 24AACCF1775A1Z5

Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Curry Leaves

Curry Leaves Specification

Physical Form
Leaves

Variety
Murraya koenigii

Moisture (%)
<8%

Purity(%)
99%

Flavor
Curry-like, aromatic

Usage
Culinary purposes, seasoning, flavoring

Ingredients
100% Curry Leaves

Oil Content %
2-4%

Product Name
Curry Leaves

Product Type
Dried

Shape
Whole natural leaf

Processing
Sun-dried / Machine dried

Color
Green

Grade
A Grade

Shelf Life
12 Months

Weight
As per requirement (commonly 100g, 250g, 500g, 1kg)

Taste
Characteristic aromatic, slightly bitter

Storage
Dry place

Curry Leaves Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7-10 Days

About Curry Leaves

Curry Leaves are a frequent component in Indian cooking. The fragrant, citrusy leaves are typically used fresh and are a crucial part of many curries, chutneys, and other dishes from India. They may be advantageous for digestive health, diabetes, and other conditions because they are thought to have anti-inflammatory and antioxidant properties. Curry Leaves have long been used in traditional medicine in addition to being used in cuisine. They are usually added to the hot oil at the start of the cooking process in order to release their flavor. Also, they can be ground into a paste or powder to be added to sauces, marinades, and spice mixes.

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