Curry Leaves

Product Description

Curry Leaves are a frequent component in Indian cooking. The fragrant, citrusy leaves are typically used fresh and are a crucial part of many curries, chutneys, and other dishes from India. They may be advantageous for digestive health, diabetes, and other conditions because they are thought to have anti-inflammatory and antioxidant properties. Curry Leaves have long been used in traditional medicine in addition to being used in cuisine. They are usually added to the hot oil at the start of the cooking process in order to release their flavor. Also, they can be ground into a paste or powder to be added to sauces, marinades, and spice mixes.