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Dehydrated Spinach Leaves

Dehydrated Spinach Leaves
Dehydrated Spinach Leaves

Dehydrated Spinach Leaves Specification

  • Storage Instructions
  • Store in a cool, dry, and dark place
  • Aroma
  • Natural Characteristic Spinach Aroma
  • Size
  • Standard Leaf Size
  • Moisture (%)
  • Below 7%
  • Packaging Type
  • Poly Bag, Carton Box
  • Style
  • Dried
  • Shelf Life
  • 12-18 Months
  • Processing Form
  • Whole
  • Dehydration Method
  • Mechanical Dehydration
  • Preserving Compound
  • No preservatives
  • Drying Process
  • Air Dried
  • Form
  • Leaves
 

Dehydrated Spinach Leaves Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Delivery Time
  • 7-10 Days
  • Main Domestic Market
  • All India
 

About Dehydrated Spinach Leaves

Dehydrated Spinach Leaves are those spinach leaves that have been dried to remove the majority of their moisture content. Fresh spinach leaves have a shorter shelf life than dehydrated leaves, which makes it easier to store spinach for later use. They are very much liked and widely appreciated too. Dehydrated Spinach Leaves can be used in a variety of dishes to add flavour and nutrition, such as soups, stews, and casseroles. They can also be used in salads, dips, and other dishes after being briefly rehydrated by soaking them in water. They are rich in nutrients like iron, calcium, and vitamins A and C.



Premium Quality and Purity

Our dehydrated spinach leaves boast exceptional purity, tested at 99% with no foreign matter, and processed into crisp, clean leafy segments. Their uniform texture and deep green hue guarantee both visual appeal and high standards, making them ideal for food manufacturers, exporters, and culinary experts seeking reliable, contaminant-free ingredients.


Nutritional Superiority Preserved

Experience the full spectrum of spinach nutrients in a convenient dried format. Each leaf is rich in vitamins A, C, dietary fiber, iron, and calcium, providing powerful health benefits. The dehydration process preserves these essentials, offering a nutrient-dense ingredient for balanced and wholesome meal preparation.


Simple Storage and Long Shelf Life

Designed for practicality, our dehydrated spinach leaves have a moisture content below 7%, resulting in a shelf life of 1218 months. Simply store them in a cool, dry, and dark location to preserve their fresh aroma, taste, and nutritional value, ensuring consistent quality for your recipes year-round.

FAQs of Dehydrated Spinach Leaves:


Q: How are dehydrated spinach leaves processed to retain quality and nutrition?

A: Dehydrated spinach leaves are processed using a mechanical air-drying method, which removes moisture while preserving the natural color, taste, aroma, and nutritional content. No preservatives are added during this process, ensuring the final product remains pure and nutritious.

Q: What is the recommended method to rehydrate these spinach leaves for use in recipes?

A: To rehydrate, soak the dehydrated spinach leaves in water at a 1:4 ratio (one part spinach to four parts water). Allow the leaves to absorb water until they return to their original texture and volume, typically within a few minutes.

Q: Where should I store dehydrated spinach leaves to maintain their freshness and shelf life?

A: For optimal freshness and longevity, store the dehydrated spinach leaves in a cool, dry, and dark place, such as a pantry or storeroom. Keeping them in their sealed packaging, either poly bags or carton boxes, will help retain quality for up to 1218 months.

Q: What are the ideal uses for dehydrated spinach leaves in cooking?

A: Dehydrated spinach leaves are highly versatile and can be added to soups, sauces, ready meals, seasonings, and more. Their concentrated flavor and nutrient profile enhance the taste and nutritional value of various dishes, making them suitable for homes, restaurants, and food manufacturers.

Q: What nutritional benefits do dehydrated spinach leaves provide?

A: Dehydrated spinach is a rich source of vitamins A and C, iron, calcium, and dietary fiber. These nutrients support immune health, bone strength, and digestion, making these leaves a valuable addition to a balanced diet.

Q: When is the best time to use dehydrated spinach leaves during meal preparation?

A: For best results, add rehydrated spinach leaves toward the end of cooking to retain their natural flavor, color, and nutritional value. They can also be sprinkled directly into simmering soups, stews, or sauces for convenient incorporation.

Q: Is foreign matter present in these dehydrated spinach leaves?

A: No, our dehydrated spinach leaves are thoroughly cleaned and sorted to ensure they are 99% pure with no foreign matter, meeting strict quality and safety standards.

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