Oregano (Origanum vulgare)

About Oregano (Origanum vulgare)

Oregano (Origanum Vulgare) is frequently used in cooking and has long been used medicinally. The two substances found in oregano that have anti-inflammatory properties, may aid in reducing inflammation throughout the body. Antioxidants found in abundance in oregano can help protect against oxidative stress and may lower the risk of developing chronic diseases like  and heart disease. Oregano (Origanum Vulgare) acts as an expectorant, which helps to break up and expel phlegm. Soups, stews, and sauces can all benefit from the addition of oregano. Additionally, it can be made into tea or used as an essential oil.

Distinctive Aroma and Flavor

Oregano boasts a unique profile with a greenish-brown color and a robust, aromatic scent complemented by a slightly spicy undertone. Its flavor offers a pungent, bitter edge that is balanced with a touch of sweetness, making it an essential ingredient in both traditional and modern recipes.


Natural Production and Premium Quality

Handpicked and sun-dried, this oregano maintains its natural extract integrity, achieving 99% purity. Its processing ensures preservative-free quality and keeps moisture under 10%, supporting a shelf life of up to two years when stored in a dry environment. It is available in various particle sizes and packed securely in bags, pouches, or jars.


Versatile Culinary and Medicinal Uses

Ideal for seasoning, herbal tea infusions, and traditional remedies, oreganos coarse or fine dried leaves dissolve their flavors effortlessly into dishes or teas. Its neutral pH and density make it suitable for diverse food and beverage formulations, enhancing taste while delivering antioxidant benefits.