Dried Coriander Leaves

About Dried Coriander Leaves

Coriander is a popular herb used in international cuisine. There is a wide variety of dishes using coriander, including soups, salsas, and curries. Asian, Middle Eastern, Indian are a few cuisines in which coriander is added for flavour. Leaves of the coriander plant are commonly used whole, whereas seeds are dried or ground. Our company manufactures high-quality dried coriander leaves. Our own farming and farmer group enables us to supply high-quality fresh coriander. We produce a premium range of dried coriander leaves and their powder.

Premium Quality with Natural Preservation

These coriander leaves are air-dried using natural dehydration methods, preserving their vivid green hue, essential oils, and distinctive aroma. With no artificial additives or allergens, the product maintains its purity and is suitable for a wide range of culinary applications. Packaged in poly bags, the leaves stay fresh and potent for up to a year if stored correctly.


Versatile Culinary Uses

Dried coriander leaves blend seamlessly in Indian, Asian, and Middle Eastern dishes as a seasoning or garnish. Their mild, citrusy taste and robust aroma elevate soups, curries, rice, and salads. Rehydrate them effortlessly at a 1:6 ratio, or sprinkle directly onto hot dishes to release their full flavor just before serving.


Convenient and Hygienic Packaging

Each batch is processed, cut, and handled hygienically to retain quality and minimize moisture. The poly bag packaging ensures protection from contaminants and preserves freshness during storage and transit. As an exporter, manufacturer, and supplier, we guarantee consistent product sizing (24 cm) and trustworthy supply globally.