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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Okra Flakes

Okra Flakes Specification

Size
Uniform flake size

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Moisture (%)
Below 7%

Packaging Type
Vacuum Sealed Pack

Aroma
Natural Okra Aroma

Style
Dried

Shelf Life
12 Months

Processing Form
Raw

Dehydration Method
Hot Air Dehydration

Preserving Compound
No Added Preservatives

Drying Process
Air Dried

Form
Flakes

Okra Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
7-10 Days

Packaging Details
As Per Buyer Requirement,20 Kg

Main Domestic Market
All India

About Okra Flakes

Okra flakes are okra that has been dried, cut into small, flat pieces, and then dehydrated. These flakes can be used in recipes as a practical and long-lasting substitute for fresh okra. When rehydrated, they have a slightly slimy texture that is useful for thickening sauces and giving foods a distinctive texture. Okra flakes have a long shelf life and can be quickly and easily reconstituted when necessary, making them a great ingredient for food storage and emergency preparedness. These flakes are very cost effective and can be easily purchased by our eminent customers, at nominal pricing.

Superior Purity and Freshness

Each batch of Okra Flakes is processed using advanced hot air dehydration, ensuring a purity level of 99% minimum and no foreign matter. With a natural green color and authentic okra taste, the product retains essential nutrients and is packed immediately under vacuum sealing to preserve freshness and extend its shelf life to 12 months.

Versatile Culinary Uses

Okra Flakes are an excellent addition to a range of dishes, including soups, sauces, ready-to-eat meals, and snack mixes. Their rehydration ratio of 1:6 makes them perfect for quick meal preparations while maintaining the vegetables original taste and aroma. Being gluten free and non-GMO, they are suitable for various dietary needs.

Quality and Safety Assured

Produced without added preservatives, our Okra Flakes deliver peace of mind with every serving. The processing form remains raw throughout air drying and all packaging is vacuum sealed, ensuring both safety and consistent product quality. Uniform flake sizing ensures even mixing and rehydration in your favorite recipes.

FAQs of Okra Flakes:

Q: How should Okra Flakes be stored to maintain freshness?

A: To preserve freshness and quality, store Okra Flakes in a cool, dry place away from direct sunlight. The vacuum-sealed packaging helps maintain their aroma, flavor, and texture throughout the entire 12-month shelf life.

Q: What is the recommended method to rehydrate Okra Flakes?

A: For best results, use the rehydration ratio of 1:6combine one part okra flakes with six parts water. Allow them to soak until fully softened before adding to your recipe. This process restores the natural okra flavor and texture.

Q: When can Okra Flakes be added to recipes during cooking?

A: Okra Flakes can be included at any stage of cooking, but for soups and sauces, it is best to add them during the simmering stage to allow full rehydration and flavor infusion. They are also great as a direct addition to ready-to-eat meals and snack mixes.

Q: Where are these Okra Flakes produced?

A: These Okra Flakes are sourced, processed, and packaged in India by a trusted exporter, manufacturer, supplier, and trader, ensuring adherence to high-quality standards throughout production.

Q: What are the benefits of using Okra Flakes in cooking?

A: Okra Flakes offer the convenience of instant use, preserve essential nutrients, and provide a natural green color and authentic flavor. They are gluten free, non-GMO, and contain no preservatives, making them ideal for health-conscious consumers.

Q: What processing method is used to dry the Okra Flakes?

A: The flakes are dried using a controlled hot air dehydration technique, which helps maintain the natural color, aroma, and nutritional profile of raw okra while keeping the moisture content below 7%.

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