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Dehydrated Green Chilli

Dehydrated Green Chilli
Dehydrated Green Chilli

Dehydrated Green Chilli Specification

  • Size
  • 3-5 cm
  • Packaging Type
  • Food Grade Poly Bags or Vacuum Packed
  • Aroma
  • Pungent Green Chilli Aroma
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight
  • Moisture (%)
  • Less than 8%
  • Style
  • Dried
  • Shelf Life
  • 12 Months
  • Processing Form
  • Whole
  • Dehydration Method
  • Low Temperature Dehydration
  • Preserving Compound
  • No Preservatives Added
  • Drying Process
  • Air Dried
  • Form
  • Cut or Whole
 

Dehydrated Green Chilli Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Delivery Time
  • 7-10 Days
  • Main Domestic Market
  • All India
 

About Dehydrated Green Chilli

Dehydrated Green Chilli is produced by drying fresh green chilli peppers until all of the moisture is gone. Fresh green chilli has a shorter shelf life than dehydrated green chili, which can be kept for a few months in a cool, dry environment in an airtight container. Either soaking it in warm water or adding it directly to a dish with liquid will rehydrate it. Dehydrated Green Chilli can be powdered and used as seasoning for a variety of foods, including sauces, vegetables, and meats. Cooks can use this chilli in a variety of dishes, such as soups, stews, sauces, and marinades.

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Minimum Order Quantity : 100 Kilograms

Drying Process : other, Sun Dried

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Dehydration Method : Air Dried

Processing Form : Whole