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Dehydrated Green Chilli
Dehydrated Green Chilli Specification
- Moisture (%)
- Less than 8%
- Packaging Type
- Food Grade Poly Bags or Vacuum Packed
- Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Size
- 3-5 cm
- Aroma
- Pungent Green Chilli Aroma
- Style
- Dried
- Shelf Life
- 12 Months
- Processing Form
- Whole
- Dehydration Method
- Low Temperature Dehydration
- Preserving Compound
- No Preservatives Added
- Drying Process
- Air Dried
- Form
- Cut or Whole
- Taste
- Spicy & Hot
- Pesticide Residue
- Complies with Codex Standards
- Color
- Natural Green
- Ingredients
- 100% Green Chilli
- Rehydration Rate
- Excellent
- Foreign Matter
- Nil
- Allergen Information
- Free from Allergens
- Usage
- Ideal for Culinary and Food Processing
- Microbial Load
- As per Food Safety Standards
- Purity
- 100% Pure Dehydrated Chilli
Dehydrated Green Chilli Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Delivery Time
- 7-10 Days
- Main Domestic Market
- All India
About Dehydrated Green Chilli
Dehydrated Green Chilli is produced by drying fresh green chilli peppers until all of the moisture is gone. Fresh green chilli has a shorter shelf life than dehydrated green chili, which can be kept for a few months in a cool, dry environment in an airtight container. Either soaking it in warm water or adding it directly to a dish with liquid will rehydrate it. Dehydrated Green Chilli can be powdered and used as seasoning for a variety of foods, including sauces, vegetables, and meats. Cooks can use this chilli in a variety of dishes, such as soups, stews, sauces, and marinades.
Premium Quality and Purity
Our dehydrated green chillies are 100% pure, whole or sliced, and free from any foreign matter or allergens. Each batch meets the highest microbial and pesticide safety standards, ensuring safe consumption and consistent quality for every customerincluding exporters, manufacturers, and traders across India.
Optimal Flavor and Aroma
Experience a spicy, hot taste and a pungent green chilli aroma, thanks to our air-dried, low-temperature dehydration technique. This process safeguards the natural color and intense flavor, making our chillies perfect for culinary use and food manufacturing alike.
Convenient & Versatile Usage
Suitable for a variety of culinary dishes and food processing, these green chillies offer an excellent rehydration rate. Whether used whole, sliced, or cut, they seamlessly integrate into recipes, providing a potent kick without the need for preservatives or additional flavoring agents.
FAQs of Dehydrated Green Chilli:
Q: How should dehydrated green chilli be stored for maximum shelf life?
A: Store the dehydrated green chilli in a cool, dry place away from direct sunlight, ideally in airtight, food-grade poly bags or vacuum-packed containers. Proper storage maintains their quality and extends shelf life up to 12 months.Q: What benefits do dehydrated green chillies offer over fresh chillies?
A: Dehydrated green chillies have a longer shelf life, excellent rehydration rate, and are easy to store and transport. They maintain their natural green color, pungent aroma, and spicy flavor without any preservatives or foreign matter.Q: Where can these dehydrated chillies be used?
A: These chillies are ideal for various culinary applications, food processing, seasoning mixes, and more. They are suitable for exporters, manufacturers, suppliers, and traders who require reliable, high-quality spice ingredients.Q: What process is used to dehydrate the chillies?
A: Dehydration is done using a low temperature air-drying method. This preserves the natural color, spicy taste, and pungent aroma while maintaining the products nutritional profile and microbiological safety.Q: When should I use whole versus cut or sliced dehydrated chillies?
A: Use whole chillies for slow-cooking or infusing heat, while sliced or cut chillies are better for quick recipes, garnishes, or blending into spice mixes. Both forms rehydrate efficiently based on your recipe needs.Q: How can I rehydrate these green chillies for use in recipes?
A: Simply soak the dehydrated green chillies in warm water for 1520 minutes. They will regain their texture and can be used much like fresh chillies, providing rich flavor and heat.Q: What ensures the safety and purity of your dehydrated green chillies?
A: Each batch is tested to ensure compliance with food safety and Codex pesticide residue standards. They are processed under strict hygienic conditions, with no added preservatives or allergens, ensuring maximum purity.More Products in Dehydrated Green Chili Category
Green Chilli Flakes
Price 210 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Shelf Life : 12 Months
Style : Dried
Form : Flakes
Preserving Compound : No Artificial Preservatives
Quick Inquiry
Contact Details
GST : 24AACCF1775A1Z5
76, Shivam Industrial Park, Opp Rotomec Pens, Nr. Parikh Packaging Co. Sarkhej-Bavla Highway, Moriya, Changodar,Ahmedabad - 382213, Gujarat, India
Phone :View Number
Send InquiryEmail : farmvillafood@gmail
Phone no. : +91 9725504425
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