Dehydrated Green Chilli

Product Description

Dehydrated Green Chilli is produced by drying fresh green chilli peppers until all of the moisture is gone. Fresh green chilli has a shorter shelf life than dehydrated green chili, which can be kept for a few months in a cool, dry environment in an airtight container. Either soaking it in warm water or adding it directly to a dish with liquid will rehydrate it. Dehydrated Green Chilli can be powdered and used as seasoning for a variety of foods, including sauces, vegetables, and meats. Cooks can use this chilli in a variety of dishes, such as soups, stews, sauces, and marinades.