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Ginger Powder

Ginger Powder
Ginger Powder
 

Ginger Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque, Cash Advance (CA)
  • Supply Ability
  • Kilograms
  • Delivery Time
  • 8-10 Days
  • Sample Available
  • Yes
  • Packaging Details
  • Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
  • Main Export Market(s)
  • South America, Western Europe, Asia, Australia, Eastern Europe, Central America, Middle East, North America, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • FSSAI, SPICES BOARD, APEDA, ISO
 

About Ginger Powder

GINGER POWDER

  • We are manufacturer of a premium range of Ginger Powder made from farm fresh and choicest Carrot using our drying process. We produced best quality products
  • We also produced other Dehydrated fruits and vegetable products Like.

Other Detail

  • Quality: Good Quality
  • Packing: 20kg/25kg PP Bag,Paper Bag, Box (As per buyer requirement)
  • Purity: 100%
  • Storage: Cool and Dry Place

Product details

Storage Type

Cold

Packing Details

As Per Buyer

Moisture Percentage

7-8

Minimum Order Quantity

100 kg

Expiry Date

1 Year

Is It Organic

In Organic

Packaging Size

25 kg

Brand

Farmvilla

Is It Dried

Dried

Is It FSSAI Certified

yes

Shelf Life

1 year

Is It Imported

Non Imported

Form

Dried,Powder,Dehydrated

Speciality

No Artificial Flavour

Flavour

GInger

State of Origin

Gujarat

Usage/Application

Tea Masala cooking Masala

 

FAQs: 

Q: What are the health benefits of ginger powder?

A: Ginger has been used for thousands of years for its medicinal properties and is believed to have anti-inflammatory, antioxidant, and pain-relieving effects. It is also commonly used to treat digestive problems such as nausea, vomiting, and indigestion.

Q: How is ginger powder used in cooking?

A: Ginger powder is a versatile ingredient that can be used in a variety of dishes, such as stir-fries, soups, marinades, and baked goods. It adds a warm, spicy flavor to dishes and is commonly used in Asian, Indian, and Middle Eastern cuisine.

Q: How much ginger powder should I use in a recipe?

A: The amount of ginger powder to use in a recipe will depend on personal taste preferences. As a general guideline, 1 teaspoon of ginger powder can be used in place of 1 inch of fresh ginger root. 

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