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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Ginger Powder

Ginger Powder Specification

Flavor
Pungent, spicy

Variety
Dried Ginger

Ingredients
100% Ginger

Physical Form
Powder

Moisture (%)
<6

Purity(%)
99

Oil Content %
1-2

Usage
Cooking, seasoning, herbal remedies

Product Name
Ginger Powder

Product Type
Spices

Shape
Powdered

Processing
AD (Air Dried)

Color
Light yellow

Grade
Food Grade

Weight
As Required

Taste
Typical ginger

Storage
Cool and dry place

Ginger Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque, Cash Advance (CA)

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
South America, Western Europe, Asia, Australia, Eastern Europe, Central America, Middle East, North America, Africa

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Ginger Powder

GINGER POWDER

We are manufacturer of a premium range of Ginger Powder made from farm fresh and choicest Carrot using our drying process. We produced best quality products
We also produced other Dehydrated fruits and vegetable products Like.

Other Detail

Quality: Good Quality
Packing: 20kg/25kg PP Bag,Paper Bag, Box (As per buyer requirement)
Purity: 100%
Storage: Cool and Dry Place

Product details

Storage Type	Cold
Packing Details	As Per Buyer
Moisture Percentage	7-8
Minimum Order Quantity	100 kg
Expiry Date	1 Year
Is It Organic	In Organic
Packaging Size	25 kg
Brand	Farmvilla
Is It Dried	Dried
Is It FSSAI Certified	yes
Shelf Life	1 year
Is It Imported	Non Imported
Form	Dried,Powder,Dehydrated
Speciality	No Artificial Flavour
Flavour	GInger
State of Origin	Gujarat
Usage/Application	Tea Masala cooking Masala

FAQs:

Q: What are the health benefits of ginger powder?

A: Ginger has been used for thousands of years for its medicinal properties and is believed to have anti-inflammatory, antioxidant, and pain-relieving effects. It is also commonly used to treat digestive problems such as nausea, vomiting, and indigestion.

Q: How is ginger powder used in cooking?

A: Ginger powder is a versatile ingredient that can be used in a variety of dishes, such as stir-fries, soups, marinades, and baked goods. It adds a warm, spicy flavor to dishes and is commonly used in Asian, Indian, and Middle Eastern cuisine.

Q: How much ginger powder should I use in a recipe?

A: The amount of ginger powder to use in a recipe will depend on personal taste preferences. As a general guideline, 1 teaspoon of ginger powder can be used in place of 1 inch of fresh ginger root.

Pure, Aromatic Ginger Powder for Diverse Applications

Engineered for versatility, our ginger powder is suitable for cooking, seasoning, and herbal remedies. It maintains all the natural benefits of ginger, offering a robust aroma and authentic flavor profile. Food-safe and allergen-free, this product is ideal for home kitchens, food manufacturers, and health-conscious consumers seeking high-quality spice solutions.

Exceptional Quality and Safety Standards

Produced from select dried ginger, our powder undergoes stringent quality checks for both microbial content and purity. The fine powder (80100 mesh) complies with international food regulations, contains minimal moisture, and is free from foreign matter and adulterants. You can trust in its consistent taste, solubility, and long shelf life.

FAQs of Ginger Powder:

Q: How should ginger powder be used for best results in cooking and herbal remedies?

A: Ginger powder disperses easily in water and can be added directly to curries, teas, baked goods, and marinades. For herbal applications, dissolve in warm liquids or use as a base in infusions to maximize its pungent flavor and health benefits.

Q: What makes your ginger powder different from others on the market?

A: Our ginger powder is food grade, made from 100% dried ginger with no adulterants, and is processed using air drying (AD) techniques to preserve its strong aroma and flavor. It is non-GMO, allergen-free, and rigorously tested to comply with international safety and purity standards.

Q: When does the ginger powder expire and how should it be stored?

A: The powder boasts a 12-month shelf life when kept in a cool, dry place away from direct sunlight and moisture. Proper storage helps maintain freshness, aromatic strength, and efficacy throughout its shelf life.

Q: Where is your ginger powder manufactured and supplied from?

A: Our ginger powder is sourced, processed, and packaged in India by expert manufacturers, exporters, suppliers, and traders, ensuring a reliable and fresh product for worldwide distribution.

Q: What is the typical particle size and physical quality of your ginger powder?

A: The ginger powder is finely ground, passing through an 80100 mesh sieve to deliver a smooth, uniform powder with a light yellow appearance, pungent taste, and minimal foreign matter.

Q: How is the ginger powder processed to retain its nutritional and sensory qualities?

A: We utilize gentle air drying (AD) techniques and meticulous quality controls during processing, ensuring the preservation of volatile oils, flavor, and color, resulting in a premium, nutrient-rich powder.

Q: What benefits does this ginger powder offer beyond culinary use?

A: Besides adding robust flavor to foods, ginger powder may contribute to digestive comfort and has long been used in herbal remedies as a natural anti-inflammatory and wellness booster, thanks to its high purity and potent actives.

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