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Ginger Powder
Product Details:
Ginger Powder Price And Quantity
- 100 Kilograms
- 140 INR/Kilograms
Ginger Powder Trade Information
- Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Cheque Cash Advance (CA)
- Per Month
- 8-10 Days
- Yes
- Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
- South America Western Europe Asia Australia Eastern Europe Central America Middle East North America Africa
- All India
- FSSAI, SPICES BOARD, APEDA, ISO
Product Description
GINGER POWDER
- We are manufacturer of a premium range of Ginger Powder made from farm fresh and choicest Carrot using our drying process. We produced best quality products
- We also produced other Dehydrated fruits and vegetable products Like.
Other Detail
- Quality: Good Quality
- Packing: 20kg/25kg PP Bag,Paper Bag, Box (As per buyer requirement)
- Purity: 100%
- Storage: Cool and Dry Place
Product details
| Storage Type | Cold |
| Packing Details | As Per Buyer |
| Moisture Percentage | 7-8 |
| Minimum Order Quantity | 100 kg |
| Expiry Date | 1 Year |
| Is It Organic | In Organic |
| Packaging Size | 25 kg |
| Brand | Farmvilla |
| Is It Dried | Dried |
| Is It FSSAI Certified | yes |
| Shelf Life | 1 year |
| Is It Imported | Non Imported |
| Form | Dried,Powder,Dehydrated |
| Speciality | No Artificial Flavour |
| Flavour | GInger |
| State of Origin | Gujarat |
| Usage/Application | Tea Masala cooking Masala |
FAQs:
Q: What are the health benefits of ginger powder?
A: Ginger has been used for thousands of years for its medicinal properties and is believed to have anti-inflammatory, antioxidant, and pain-relieving effects. It is also commonly used to treat digestive problems such as nausea, vomiting, and indigestion.
Q: How is ginger powder used in cooking?
A: Ginger powder is a versatile ingredient that can be used in a variety of dishes, such as stir-fries, soups, marinades, and baked goods. It adds a warm, spicy flavor to dishes and is commonly used in Asian, Indian, and Middle Eastern cuisine.
Q: How much ginger powder should I use in a recipe?
A: The amount of ginger powder to use in a recipe will depend on personal taste preferences. As a general guideline, 1 teaspoon of ginger powder can be used in place of 1 inch of fresh ginger root.
Other Products in 'Vegetable Powder' category
Contact Details
GST : 24AACCF1775A1Z5
Send Inquiry
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