Black Cumin Kalonji Seeds

Product Description

Black Cumin Kalonji Seeds are used as a seasoning for bread, curries, and other foods because of their potent, nutty flavor and aroma. They can be ground or used whole, and occasionally they are roasted to improve their flavor. In addition, these seeds are a good source of protein, fiber, and healthy fats. Black Cumin Kalonji Seeds have been used in traditional medicine for a number of ailments, including respiratory problems, digestive problems, and skin conditions. They sometimes serve as a home remedy for coughs, colds, and other maladies because they contain substances with anti-inflammatory, antibacterial, and antifungal properties.