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Spices and Seasonings

Consumer Packing Retail

Spices

Dehydrated Bitter Guard

Dehydrated Ginger

Dehydrated Mint Leaves

Herbal Powder

Dehydrated Potato

Dehydrated Beetroot

Dehydrated Green Chili

Dehydrated Spinach Leaves

Dehydrated Carrot

Carrot Powder

Dehydrated Coriander Leaves

Amchur Powder

Fruit and Vegetable Juice Powder

Fried Pink Onion

Animal Feed

Groundnut oil cake

Dried Vegetables

Dudhi Powder (Bottle Gourd)

Chia Seeds

Chia Seeds Black

Peanut

Roasted Peanut

Ginger Flakes

Ginger Flakes Specification

Moisture (%)
Less than 8%

Oil Content %
1.5%

Flavor
Strong Ginger

Variety
Zingiber officinale

Ingredients
100% Natural Ginger

Usage
Culinary, Medicinal, Food Industry

Physical Form
Flakes

Purity(%)
99%

Product Name
Ginger Flakes

Product Type
Dried Ginger Flakes

Shape
Thin Flat Pieces

Processing
Raw

Color
Light Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
Varies (bulk or retail pack)

Taste
Characteristic Pungent & Spicy

Storage
Cool, Dry Place; Airtight Container

Ginger Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cheque, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Cash Advance (CA)

Supply Ability
Kilograms

Delivery Time
8-10 Days

Sample Available
Yes

Packaging Details
Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

Certifications
FSSAI, SPICES BOARD, APEDA, ISO

About Ginger Flakes

Ginger flakes and powder are among the top products we produce and supply. We at Farmvilla Food Industries Pvt. Ltd. is committed to providing safe and hygienic ginger products to our clients by monitoring the process parameters, maintaining appropriate sanitation and personnel hygiene, and ensuring compliance with applicable statutory and regulatory requirements. Dehydrated ginger products are available in different types as mentioned below:

Ginger Flakes
Ginger TBC Cut
Ginger Powder

Versatile Culinary Ingredient

Ginger Flakes are a convenient and flavorful addition to a wide variety of dishes. Their ready-to-use form saves preparation time in both home kitchens and professional food industries. Perfect for soups, curries, bakery products, and herbal teas, these flakes impart robust gingery heat and aroma.

Pure, Natural, and Preservative-Free

Processed using raw and dried ginger, these flakes contain no artificial additives or preservatives. Each batch undergoes strict quality checks to ensure 99% purity, less than 8% moisture, and a natural oil content of 1.5%. Enjoy authentic ginger taste with every use.

Safe and Allergen Friendly

Sourced and processed to be completely gluten free, Ginger Flakes are suitable for consumers with gluten sensitivities. Packaged securely in food-safe plastic pouches, bulk bags, or jars, they are safe and convenient for all applications.

FAQs of Ginger Flakes:

Q: How should Ginger Flakes be stored to maintain freshness?

A: Store Ginger Flakes in a cool, dry place and keep them tightly sealed in an airtight container. This helps preserve their aroma, flavor, and shelf life, which can range from 36 months to up to 12 months depending on storage conditions.

Q: What are the main uses of Ginger Flakes in cooking and beverages?

A: Ginger Flakes are ready to use in a variety of culinary applications, such as seasoning curries, soups, and stir-fries, as well as blending into bakery items or herbal teas for added flavor and aroma.

Q: When is the best time to add Ginger Flakes during food preparation?

A: For optimal flavor, add Ginger Flakes at the start of cooking for dishes like curries and soups, or sprinkle them towards the end when preparing baked goods and teas for a more pronounced aroma.

Q: Where are Ginger Flakes sourced and produced?

A: These Ginger Flakes are produced in India, using selected varieties of Zingiber officinale. They are processed by reputable exporters, manufacturers, suppliers, and traders for consistent quality.

Q: What is the process used to make Ginger Flakes?

A: Ginger Flakes are produced by slicing fresh ginger into thin, flat pieces and drying them to reduce moisture below 8%. The process ensures that the natural oils and strong ginger flavor are retained without adding any preservatives.

Q: Are Ginger Flakes suitable for gluten-free diets?

A: Yes, Ginger Flakes are entirely gluten free, making them appropriate for those with gluten sensitivities or celiac disease.

Q: What are the benefits of using Ginger Flakes over fresh ginger?

A: Ginger Flakes offer longer shelf life, concentrated flavor, and ease of use. They require no peeling or chopping and retain most of the nutritional and medicinal properties of fresh ginger, making them highly versatile for culinary and wellness applications.

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